Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
The University of Tennessee, Knoxville
The objective of this investigation is to determine whether participants will have a change in mood based on the portion size of foods served. The specific aims of the study are:
1. Determine the effect of increasing portion sizes on mood.
2. Determine the effect of decreasing portion sizes on mood.
Age
18–35
Sex
ALL
Healthy volunteers
Accepted
You may be eligible if
Age 18-35
have a body mass index of 18.5 and 24.9 kg/m\^2
be an unrestrained eater( scoring less than 12 on the Three Factor Eating Questionnaire)
Report Being a non-smoker
You may not be if
currently pregnant or nursing
report being an athlete in training
currently taking any medications that affect appetite or food intake
Have a medical condition affecting eating or are currently following a therapeutic diet
Report disliking foods used in the investigation
Report having allergies to foods used in the investigation
Clareo Health | The Effect of Portion Sizes on Mood
