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Specific policies on obesity reduction often include a recommendation to reduce sugar consumption as a means of lowering overall caloric intake. Reformulating processed foods (e.g. sugary products) is...
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Lead Sponsor
University of Reading
NCT07136012 · Cardiovascular Disease
NCT07669168 · Health Services Accessibility, Rural Health, and more
NCT06894498 · Obesity and Obesity-related Medical Conditions, Weight Loss
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NCT07595549 · Obesity, Overweight and/or Obesity, and more
Department of Food and Nutritional Sciences, University of Reading
Reading, Berks
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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