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The study will determine whether acute and chronic consumption of a beverage containing erythritol will improve endothelial function in patients with type 2 diabetes mellitus.
Age
35 - 65 years
Sex
ALL
Healthy Volunteers
No
Boston University School of Medicine
Boston, Massachusetts, United States
Start Date
May 1, 2012
Primary Completion Date
December 1, 2012
Completion Date
December 1, 2012
Last Updated
July 24, 2013
24
ACTUAL participants
Erythritol-containing beverage
DIETARY_SUPPLEMENT
Lead Sponsor
Boston University
Collaborators
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT07433062