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Study in Healthy Volunteers of the Bioavailability of Dexpramipexole Tablets and Food Effects | Clinical Trials | Clareo Health

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COMPLETEDPhase 1NCT01607034

Study in Healthy Volunteers of the Bioavailability of Dexpramipexole Tablets and Food Effects

To assess the bioavailability of dexpramipexole when mixed in soft food and water, and in intact tablet form in the fasted and fed states in healthy volunteers.

Lead sponsor: Knopp Biosciences•1 U.S. locations•View source on ClinicalTrials.gov

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: November 25, 2014Terms

Trial snapshot

StatusCOMPLETED

PhasePHASE1

Enrollment24

Start dateJun 2012

Last updatedNov 25, 2014

Condition

Healthy Volunteers

Locations shown

Research Site

Saint Paul, Minnesota

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: November 25, 2014Data synced to Clareo: May 10, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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