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The Effect of Fiber Snack Foods on Dietary Intake in Healthy Adults | Clinical Trials | Clareo Health

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The Effect of Fiber Snack Foods on Dietary Intake in Healthy Adults

NCT01478659•University of Florida

View on ClinicalTrials.gov

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Conditions

Fructooligosaccharide

Interventions

Control study food with no added fiber

Study food with added fiber

Locations

United States

Locations (1)

University of Florida

Gainesville, Florida, United States

Key Dates

Start Date

August 1, 2011

Primary Completion Date

December 1, 2011

Completion Date

December 1, 2011

Last Updated

December 13, 2012

Sponsors

Lead Sponsor

University of Florida

Collaborators

General Mills

Detailed Description

Full Eligibility Criteria

Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: December 13, 2012Data synced to Clareo: March 29, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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