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Assessment of Vitamin B12 Bioavailability From Egg | Clinical Trials | Clareo Health

COMPLETEDNCT01366937

Assessment of Vitamin B12 Bioavailability From Egg

The hypothesis of this study is that chicken eggs can be enriched in vivo with 14C-B12 and fed to healthy human subjects to determine B12 bioavailability from eggs. The goal of this research is to en...

Lead sponsor: USDA, Western Human Nutrition Research Center•1 U.S. locations•View source on ClinicalTrials.gov

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Trial snapshot

StatusCOMPLETED

Phase—

Enrollment10

Start dateAug 2007

Last updatedAug 4, 2011

Condition

Bioavailability of Vitamin B12 From Chicken Eggs

Locations shown

Usda, Ars, Whnrc

Davis, California

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: August 4, 2011Data synced to Clareo: May 10, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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