Loading clinical trials...
Loading clinical trials...
Food and Health; Testing of the Anti-Inflammatory Potential of a Macronutrient Balanced Normocaloric Diet
Conditions
Interventions
Diet A
Diet B
Locations
1
Norway
NTNU Department of Biology
Trondheim, Trondheim, Norway
Start Date
February 1, 2011
Primary Completion Date
December 1, 2011
Completion Date
January 1, 2012
Last Updated
January 18, 2017
NCT07472881
NCT01143454
NCT07010757
NCT06989203
NCT06223555
NCT06909773
Lead Sponsor
Norwegian University of Science and Technology
Collaborators
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and Conditions