The purpose of this study is to assess if the daily intake of a specific nutritional supplement versus a non specific supplement one is related to malnutrition or malnutrition risk reduction and contributes to an improvement in cognitive and functional parameters in patients with senile dementia.
Age
70–any
Sex
ALL
Healthy volunteers
Not accepted
You may be eligible if
Patients over 70 years with neurologist or geriatrician dementia diagnosis (Alzheimer's disease, Parkinson's or mixed), with mild or moderate cognitive impairment degree (Between 24 and 14 MMSE).
Patients with or at malnutrition risk (Mini Nutritional Assessment screening positive)
You may not be if
Patients with decompensated kidney failure, creatine and/or bilirubin greater than 2, uric acid higher than 8 mg/dl, and glomerular filtration under 60 ml/minute.
Patients with Diabetes mellitus poorly controlled (Glycemia \> 200 mg/dl)
Patients with decompensated hypertension.
Patients with pharmacological treatment or consuming supplements containing specific supplementation of experimental product (omega 3 and/or vitamins supplements).
