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Resistant Starch and Satiety | Clinical Trials | Clareo Health

COMPLETEDEARLY Phase 1NCT01187875

Resistant Starch and Satiety

Dietary fiber consumption may contribute to weight regulation by improving satiety. In an earlier study the investigators found that a muffin containing resistant starch was more effective than other ...

Lead sponsor: University of Minnesota•1 U.S. locations•View source on ClinicalTrials.gov

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: March 29, 2012Terms

Trial snapshot

StatusCOMPLETED

PhaseEARLY_PHASE1

Enrollment20

Start dateSep 2009

Last updatedMar 29, 2012

Condition

Healthy Adults

Locations shown

University of Minnesota

Saint Paul, Minnesota

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: March 29, 2012Data synced to Clareo: May 25, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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