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Consuming Fish to Reduce Mercury Intake While Optimizing Omega-3 Fatty Acid Status
Conditions
Interventions
Feeding low mercury fish
Locations
2
United States
Florida A&M University
Tallahassee, Florida, United States
Purdue University, Department of Foods and Nutrition
West Lafayette, Indiana, United States
Start Date
January 1, 2008
Primary Completion Date
December 1, 2009
Completion Date
December 1, 2009
Last Updated
May 14, 2010
Lead Sponsor
Purdue University
Collaborators
Data Source & Attribution
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