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BOLD (Beef in an Optimal Lean Diet) Effects on Established and Emerging Cardiovascular Disease (CVD) Risk Factors
The study is designed to assess the effects of a heart-healthy diet that includes lean beef as the primary source of high quality protein on risk factors for cardiovascular disease.
Age
21 - 65 years
Sex
ALL
Healthy Volunteers
Yes
Start Date
August 1, 2007
Primary Completion Date
August 1, 2011
Completion Date
March 1, 2012
Last Updated
August 21, 2023
40
ACTUAL participants
BOLD+ Diet
DIETARY_SUPPLEMENT
BOLD diet
DIETARY_SUPPLEMENT
Lead Sponsor
Penn State University
Collaborators
NCT07058077
NCT06555120
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06287177