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Phase 1 The Influence of Probiotics in a Drinkable Yogurt on Skin Health
Conditions
Interventions
no bacterial strains
One probiotic strain - Lactobacillus paracasei NCC2461
+2 more
Locations
1
Germany
Institut für umweltmedizinische Forschung (IUF) an der Heinrich-Heine-Universität Düsseldorf gGmbH
Düsseldorf, Germany
Start Date
February 1, 2009
Primary Completion Date
April 1, 2010
Completion Date
April 1, 2010
Last Updated
May 16, 2013
NCT07209137
NCT06148740
NCT03641430
Lead Sponsor
Société des Produits Nestlé (SPN)
Data Source & Attribution
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