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Effect of High Saturated Fat No Starch Diet vs. Low Saturated Fat, Low Trans Fat, High Fiber Diet on Weight Loss and Markers of Atherosclerotic Cardiovascular Disease
To evaluate two different diets and their effects on weight loss and measurements of several risk factors for cardiovascular disease. One diet will be a high saturated fat diet (HSFD) and the other is a low saturated fat diet (LSFD) that limits fat but especially saturated fat as red meat. All participants in this study must eat both diets as this is a randomized cross-over design.
Age
18 - No limit years
Sex
ALL
Healthy Volunteers
No
Christiana Care Health System
Newark, Delaware, United States
Start Date
December 1, 2006
Primary Completion Date
September 1, 2010
Completion Date
September 1, 2010
Last Updated
August 2, 2011
20
ESTIMATED participants
high fat diet
OTHER
low saturated fat diet
OTHER
Lead Sponsor
Christiana Care Health Services
NCT01143454
NCT07472881
Data Source & Attribution
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