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An Open Label, Repeat Dose, Dose Escalation Study Conducted in RLS Patients to Characterize Pharmacokinetics and Food Effect of Ropinirole Controlled Release for RLS
This study in RLS patients is designed to assess the affect food has on the absorption, distribution, metabolism and excretion of ropinirole (by dosing some patients in the fasted state and other patients following a high-fat breakfast), and to assess the difference in absorption, distribution, metabolism and excretion of ropinirole if patients are given two 3mg ropinirole tablets versus one 6mg tablet.
Age
18 - 65 years
Sex
ALL
Healthy Volunteers
No
GSK Investigational Site
Berlin, Germany
GSK Investigational Site
George, South Africa
Start Date
August 24, 2006
Primary Completion Date
December 12, 2006
Completion Date
December 12, 2006
Last Updated
October 13, 2017
32
ACTUAL participants
Ropinirole
DRUG
Lead Sponsor
GlaxoSmithKline
NCT07001891
NCT05908214
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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View ClinicalTrials.gov Terms and ConditionsNCT02670161