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Benefits of Sensory-Enhanced Products in Weight Loss and Maintenance
Conditions
Interventions
dietary education
dietary education and provided full fat snack foods
+1 more
Locations
1
United States
Johns Hopkins University
Lutherville, Maryland, United States
Start Date
March 1, 1999
Completion Date
December 1, 2003
Last Updated
September 20, 2005
NCT01143454
NCT07472881
NCT07010757
NCT06223555
NCT06989203
NCT07237750
Lead Sponsor
Johns Hopkins Bloomberg School of Public Health
Collaborators
Data Source & Attribution
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