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Study of Glaucoma Treatment With Food Additives | Clinical Trials | Clareo Health

TERMINATEDPhase 1/2NCT00196677

Study of Glaucoma Treatment With Food Additives

The purpose of this study is to determine if certain food additives are effective in the treatment of glaucoma, improving and reversing the progress of the disease.

Lead sponsor: Future Products Management•1 locations•View source on ClinicalTrials.gov

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Trial snapshot

StatusTERMINATED

PhasePHASE1/PHASE2

Enrollment25

Start dateSep 2005

Last updatedMar 11, 2009

Condition

Glaucomatous Neuropathy

Locations shown

Sheba Medical Center

Tel Litwinsky

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: March 11, 2009Data synced to Clareo: May 3, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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