Saves the questions and what to expect into your notes, next to the visit they belong to.
Keep this study
Lead
University of Minnesota
With
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
To examine the effect of point-of-purchase calorie information and value size pricing on fast food meal choices a randomized 2 × 2 factorial experiment was conducted in which participants ordered a fast food meal from one of four menus that varied with respect to whether calorie information was provided and whether value size pricing was used.
Age
16–any
Sex
ALL
Healthy volunteers
Accepted
You may be eligible if
Must be 16 years old or older
Must regularly eat at fast food restaurants
You may not be if
Non-english speakers
Clareo Health | Effect of Nutrition Labeling on Fast Food Choices
