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Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)

NCT04677790

The investigators want to test the hypothesis that a total period of 12 months of stepwise open egg introduction is not inferior when compared to a total period of 20 months gradual open egg introduction of a certain egg product with regard to full egg tolerance induction.

Egg Hypersensitivity

Dominque Bullens62 participantsStarted Dec 2020

Leuven, Vlaams-Brabant, Belgium • Bonheiden, Belgium • Bruges, Belgium +1 more locations

COMPLETED

An Observational Study of Childhood Food Allergy

NCT00356174

The purpose of this study is to observe the natural course of food allergy, including both the development of peanut allergy in infants at high risk for developing this allergy, and the resolution of both egg and cow's milk allergy.

Food HypersensitivityPeanut HypersensitivityEgg Hypersensitivity+1 more

National Institute of Allergy and Infectious Diseases (NIAID)515 participantsStarted Jul 2006

Little Rock, Arkansas, United States • Denver, Colorado, United States • Baltimore, Maryland, United States +2 more locations

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Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)

An Observational Study of Childhood Food Allergy

Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)

An Observational Study of Childhood Food Allergy