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High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial
This clinical trial aims to evaluate the High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for reducing blood pressure in older adults. The study has two phases: the first focuses on developing a high-potassium, low-sodium diet, while the second involves a 14-day randomized controlled trial. Participants are divided into two groups: the intervention group (IG) receives an 1800 kcal daily diet with 3500 mg potassium and 1500 mg sodium, while the control group (CG) receives a diet with 1500 mg potassium and 2000 mg sodium. Key outcomes include changes in blood pressure, serum potassium, aldosterone, nitric oxide, and oxidative stress markers. The results could provide new dietary strategies for managing blood pressure in the elderly.
Age
60 - No limit years
Sex
ALL
Healthy Volunteers
Yes
government institutional setting in Surabaya, Indonesia, namely Griya Wreda Surabaya nursing home.
Surabaya, Jawa Timur, Angola
Start Date
May 11, 2022
Primary Completion Date
June 30, 2023
Completion Date
February 9, 2024
Last Updated
November 12, 2024
62
ACTUAL participants
High Potassium, Low Sodium Diet
DIETARY_SUPPLEMENT
Standard Diet
DIETARY_SUPPLEMENT
Lead Sponsor
Universitas Airlangga
NCT02417740
NCT07073820
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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