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The Effects Of Dietary Protocatechuic Acid (PCA) On The Function And Structure Of Participants With Prosthetic Joint Infection (PJI) Before Revision Surgery, As Measured By Standard Biomarkers
Proof of principle pilot study of the effect of dietary nutritional loading of protocatechunic acid (PCA) on the health and welfare of individuals with prosthetic joint infection (PJI), as measured by standard biomarkers
Our purpose in the pre-surgery serial aspiration study is to determine the optimal PCA loading time duration for those with knee PJI with planned single or two stage revision.Our hypothesis, related to changes in structure and function as a result of PCA administration is that dietary nutritional loading of this nutraceutical PCA via the oral route will benefit the health and welfare of such a subject and alter the function and or structure of the human body having a PJI, as measured by improvemen in a pain biomarker, and one or more laboratory-based biomarkers.
Age
18 - 80 years
Sex
ALL
Healthy Volunteers
No
Start Date
March 1, 2025
Primary Completion Date
August 1, 2025
Completion Date
December 1, 2025
Last Updated
February 5, 2025
10
ESTIMATED participants
Oral PCA
DIETARY_SUPPLEMENT
Lead Sponsor
Dr. Dean Reeves Clinic
Collaborators
NCT05113303
NCT04520841
Data Source & Attribution
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