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A Mixed Methods, Single-group, Single-center Feasibility Study of a Food Response Training to Reduce Unhealthy Dietary Intake and Promote Weight Loss in Racially and Ethnically Diverse Patients With Obesity
The aim of this mixed methods, single-group, single-center study will be to examine the feasibility of a food response training (FRT). This study will be conducted in patients with obesity recruited from NYU Langone Health. Measurements will occur at screening, baseline, and 3 months, for a subgroup of participants for we will collect saliva samples for genetic analysis at baseline assessment (ancillary study).
Age
18 - 80 years
Sex
ALL
Healthy Volunteers
No
NYU Clinical & Translational Science Institute Clinical Research Center (CTSI CRC)
New York, New York, United States
NYU Langone Health
New York, New York, United States
Start Date
November 9, 2022
Primary Completion Date
April 9, 2025
Completion Date
April 9, 2025
Last Updated
May 25, 2025
35
ACTUAL participants
Food Response Training (FRT)
BEHAVIORAL
Lead Sponsor
NYU Langone Health
Collaborators
NCT07472881
NCT01143454
Data Source & Attribution
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