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The purpose of this study is to determine the feasibility of a home meal delivery program for patients with cirrhosis and ascites and to determine the effectiveness of a salt-restricted (2 gram sodium) meal delivery program in reducing the need for therapeutic paracenteses and/or all-cause re-admissions for these patients. Many patients with cirrhosis don't have enough nutrients in the body and are frail and these meals may help them maintain a good diet and lead to improved quality of life.
Age
18 - No limit years
Sex
ALL
Healthy Volunteers
No
The University of Michigan
Ann Arbor, Michigan, United States
Start Date
April 24, 2018
Primary Completion Date
August 19, 2019
Completion Date
August 19, 2019
Last Updated
August 30, 2019
44
ACTUAL participants
Meal delivery
OTHER
Standard pamphlet with Dietary Advice
OTHER
Lead Sponsor
University of Michigan
NCT05264051
NCT06493773
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT07150624