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The Effect of Pasteurized; Pasteurized and Homogenized and UHT -Treated Homogenized Cow's Milk on Gastrointestinal Symptoms in Sensitive Adults
This study aims to investigate differences in digestion rates and gastrointestinal problems caused by pasteurized; pasturized and homogenized as well as UHT-treated homogenized cow's milks in healthy adults by diary of symptoms, blood glucose and triacylglycerol levels and plasma cytokine levels.
Age
18 - 65 years
Sex
ALL
Healthy Volunteers
Yes
Department of Biochemistry, University of Turku
Turku, Finland
Food Chemistry, Department of Biochemistry, University of Turku
Turku, Finland
Start Date
January 1, 2017
Primary Completion Date
May 1, 2018
Completion Date
May 1, 2018
Last Updated
May 25, 2022
14
ACTUAL participants
Dietary intervention
OTHER
Lead Sponsor
University of Turku
Data Source & Attribution
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