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Randomised Clinical Trials of Fish Oil Supplementation in High Risk Pregnancies
The initial trial examined if fish oil supplementation during pregnancy could reduce the risk of pregnancy induced hypertension, intrauterine growth retardation, and preterm birth in pregnancies that were at increased risk of these complications. The study was designed as a multi-centre clinical trial based in 19 hospitals in seven countries in Europe.
Age
All ages
Sex
FEMALE
Healthy Volunteers
No
Start Date
January 1, 1990
Primary Completion Date
January 1, 1996
Completion Date
December 1, 1999
Last Updated
September 1, 2014
1,619
ACTUAL participants
Low dose fish oil
DIETARY_SUPPLEMENT
Low dose olive oil
DIETARY_SUPPLEMENT
High dose fish oil
DIETARY_SUPPLEMENT
High dose olive oil
DIETARY_SUPPLEMENT
Lead Sponsor
Sjurdur Frodi Olsen
Collaborators
NCT05229666
NCT05703425
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06919757