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The purpose of this study is to assess whether food ingredient(s) affect glycemic responses.
Age
18 - 75 years
Sex
ALL
Healthy Volunteers
Yes
Toronto, Canada
Start Date
December 1, 2013
Primary Completion Date
February 1, 2014
Completion Date
February 1, 2014
Last Updated
October 30, 2014
38
ACTUAL participants
Dietary Intervention
OTHER
Lead Sponsor
PepsiCo Global R&D
Collaborators
Data Source & Attribution
This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.
View ClinicalTrials.gov Terms and ConditionsNCT06005415