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The Effect of High Fructose Corn Syrup Feeding in Nonalcoholic Fatty Liver Disease
The purpose of this research study is to learn more about how high fructose corn syrup, a sugar used to sweeten drinks and foods, affects metabolism in obese persons with and without nonalcoholic fatty liver disease. Eligible participants will be studied before and after eating a diet high in high fructose corn syrup or a standard diet (low in high fructose corn syrup) for four weeks.
Age
18 - 65 years
Sex
ALL
Healthy Volunteers
Yes
Washington University School of Medicine
St Louis, Missouri, United States
Start Date
March 1, 2012
Primary Completion Date
March 1, 2016
Completion Date
March 1, 2016
Last Updated
March 27, 2017
47
ACTUAL participants
High fructose corn syrup diet
BEHAVIORAL
Standard diet (low in high fructose corn syrup)
BEHAVIORAL
Lead Sponsor
Washington University School of Medicine
NCT07472881
NCT01143454
Data Source & Attribution
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