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Modulation of Esophageal Inflammation in Barrett's Esophagus by Omega-3 Fatty Acids, a Double Blind Placebo Controlled Randomized Pilot Study
This study is being done to understand the effect of dietary omega-3 fats in decreasing tissue inflammation in Barrett's esophagus.
Age
18 - 85 years
Sex
ALL
Healthy Volunteers
No
Mayo Clinic in Rochester
Rochester, Minnesota, United States
Start Date
November 1, 2012
Primary Completion Date
September 12, 2018
Completion Date
September 12, 2018
Last Updated
January 11, 2022
60
ACTUAL participants
Omega-3 polyunsaturated fatty acids
DRUG
Placebo
DRUG
Lead Sponsor
Mayo Clinic
NCT01143454
NCT07472881
Data Source & Attribution
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Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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