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Effects of Chinese Bayberry Juice on Liver Enzymes and Plasma Antioxidant Activity in Adult Subjects With Features of Fatty Liver Disease: a Randomised Placebo-controlled Trial
Chinese bayberry, one of six Myrica species native to China, is rich in anthocyanins, and cyanidin-3-O-glucoside (C3G) was identified as a major anthocyanin component. In previous animal studies from us and other investigators, anthocyanins have been shown to ameliorate dyslipidemia and hepatic steatosis in different rodent models. The aim of the present study was to examine the effects of Chinese bayberry juice (CBJ) on the serum lipid profile and on levels of biomarkers related to antioxidant status in young adults with features of fatty liver disease.
Age
18 - 25 years
Sex
ALL
Healthy Volunteers
No
The affiliated hospital of Shaoguan University
Shaoguan, Guangdong, China
Start Date
June 1, 2012
Primary Completion Date
October 1, 2012
Completion Date
November 1, 2012
Last Updated
December 4, 2012
44
ACTUAL participants
Chinese bayberry juice
DIETARY_SUPPLEMENT
placebo
DIETARY_SUPPLEMENT
Lead Sponsor
Shaoguan University
NCT07237750
NCT05583344
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