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Food allergy affects up to 4% of the U.S. population and is most common in young children. Milk allergy is the most common cause of food allergy in infants and young children, and usually develops in ...
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Lead Sponsor
Hugh A Sampson, MD
Collaborators
NCT06256146 · Peanut Allergy, Milk Allergy, Cow's, and more
NCT06993103 · Neonatal Hypoglycemia, Metabolic Complication, and more
NCT06456541 · Cow's Milk Allergy
NCT05785299 · Cow Milk Allergy, Food Allergy
NCT04184700 · Cow Milk Allergy
Stanford University School of Medicine
Stanford, California
Johns Hopkins University School of Medicine
Baltimore, Maryland
Icahn School of Medicine at Mount Sinai
New York, New York
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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